





Each tour is priced for your
itinerary and is special to you. Please note; the
photographs do not always correspond with
the text and are for image reference only.
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The first location on the trip is
Inveraray, passing Loch Lomond en route.
The hotel is a wee gem, friends of mine own
this and I am sure you will love it as much
as I do by the time you leave. "The emphasis
on the menu is using the very best of local
quality, well hung West Highland beef and
lamb. Seafood and fish bought from the local
fishing port of Tarbert and the famous Loch
Fyne salmon". Och, heaven!
DAY 2
exploring the local area for the many
historic sites and glorious Argyll scenery.
Not to mention superb food stops, the pub at
Kilmartin is great for better than
average pub food, tried it myself! Another night at Inveraray.
DAY 3
ah, off to my birthplace;
Oban, capital of Scottish seafood
and rightly so, excellent restaurants here.
If it's seafood you want, look no further.
In fact so good you need to stay the night,
I love Oban.
DAY 4
away east to
Inverness passing through the
Great Glen. Of course we stay over tonight.
DAY 5
as we are so close, it has to be done! A
Speyside whisky day out! the largest whisky
collection of distilleries in Scotland. We
know some good restaurants too!
DAY 6
ah, doon to Perthshire where I live
just now. What choices we have here for you,
not only excellent accommodation, but more
whisky distilleries and fine restaurants. I
live in
Perth and here we have pubs and
superb restaurants.
DAY 7
one more day and night here in Perthshire.
On the first Saturday of each month, Perth
has a farmers market, run by a good friend
of mine, you will find produce here so fresh
and tasty, you wish to eat it there and
then, and, you can do!
DAY 8
and so to our Capital; Edinburgh. So many
options here for sightseeing, dining and
tasting, it's unbelievable! One of my
favourites has to be the Dome on George
Street. The
tour ends here, or does it? We can easily
add more dates for you.
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